Blood, Guts, and Mountain Biking: Photographing a World-Class Red Bull Event

IMG_1538-smlogo

You think I like adventure? You believe that I love traveling to remote lands and photographing native tribes? You assume I love exploring foreign cities, living like a local, and reporting on daily life, food, culture, and more? Naw. I love talking about nails, makeup, hair, purses, and shoes. That’s what matters in life, I say.

Which is precisely why I was pumped when I heard I’d be photographing the Red Bull UCI Mountain Bike World Cup over the weekend. Held at Windham Mountain in the Catskill Mountains of New York, this exciting event—held in the USA for the first time in years—was little more than an hour’s drive away. Though I love biking and was given free reign to shoot as a press photographer, the most exciting event was Saturday’s Downhill event. The best bikers competed in the junior’s, women’s, and men’s divisions, and it proved to be quite an exciting day.

IMG_1864-smlogo

Minus the beginning, that is. Less than 10 minutes into being there, I was photographing the cross-country race. While this might not sound exciting, it’s actually full of folks from around the world who go careening down hills, biking on roads, pedaling hard uphill, speeding through steep curves, and “small” jumping over rocks and little hurdles. It’s only for those well-versed in mountain biking. While photographing a section where bikers emerge from a rocky forest section, two bikers were battling it out, and one hit a rock (or perhaps the other biker?). His eyes widened, his bike careened, and he went flying over the course markers and onto the hard rocks just a foot in front of me. I yelled for a medic and kept asking if he was okay (despite blood coming out from his mouth, ear, and various visible body parts), but he was squealing and grunting. The sounds were not pleasant, but his friends rushed over and helped him on his way. Hopefully he’s all right!

Luckily that was the worst scare of the day, though upon seeing the professional’s downhill course, my heart skipped a beat for non-romantic reasons. One section careened blindly off a rock and over a brook, with only a narrow wooden bridge (and no corner bumpers or protectors) to land on. One wrong move at 45 m.p.h. and you are, pardon my English, dead meat.

You can get a sense of the action from the Red Bull recap below, or you can watch an even better video on their site. Naturally, there’s no way to tell just how fast these bikers are going–or how impossibly steep this mountain really is.

The juniors were fun to watch, but the women were quite impressive. Along with other special-access visual media press, I would lie on my stomach around a steep bend in order to get just the right shots. Drunkards around us—otherwise known as spectators—were luckily not on the course too much, and photographers/videographers were given special sections on either sides of the course. Up the mountain, the view of the green Catskills were just lovely, making for quite the nice jump backdrop.

IMG_0254-whbr-smlogo

To say we were close to the action is an understatement; I was, in fact, under it at times. Positioning myself for just the right sky shot, I would kneel between jumps around a curve. That, my friends, is how I managed the shot below. Safe? Maybe not so much. But awesome, yes. Come to think of it, a few people gasped as one of the men rode over me…

IMG_1760-wh-smlogo

One of my favorite perspectives was taken from the chairlift and getting the timing right as a biker came down. But the best moment of all, besides seeing American Aaron Gwin zoom into first place with just one racer to go, was seeing the last racer come down the hill as the whole crowd held their breath. Brit Josh Bryceland—otherwise known as Rat Boy—came charging down the hill as the audience started shouting at the splits. I darted near the finish line and snapped a few photos just as he came into view on the bumpy home stretch. The crowd went wild as he zoomed under the finish line and first place by a whopping 1.5 seconds. The media stormed him, and Red Bull captured it all on film.

Just to be obnoxious, you can see the digital stills from Red Bull’s footage. I’m standing near the finish line in my issued green photo vest.

redbullmountainbikeme2bothsmall

And here’s the shot I got from the top photo at that exact moment–just so you understand what I do all day as a photojournalist:

IMG_2156-whbr-smlogo

If I have any advice to give, it’s this: Wear a helmet, kids. I saw several people who weren’t, and there’s simply no excuse–though it’s your life, I suppose. And second, don’t go into mountain biking as a professional. Everyone–competitors and spectators alike–were in casts, bandages, and slings, and all were talking about their latest wipe-outs. Oy vey.

‘Twas quite the exciting day, and I barely got sunburned! Believe it or not, it was a long-time dream to photograph a downhill mountain biking affair, and I cannot wait to up the ante for the next Red Bull event. Or X-Games. Or the Olympics. I’m open to whatever adventure comes next!

Come Hear Me Speak on a Travel Writing Panel in New York City

If you’re in New York City on Tuesday, June 17th, then come on down and hear me speak on a travel writing panel! My friend Debbie will be doing readings from her book on traveling in Tibet, and other folks will be doing photo talks and readings. To end out the night, several of us will share interesting stories, compare points of view, and engage in Q&A with the audience–who, at that point, will likely be full from the passed appetizers and obligatory cocktails. I’ll also have some prints on display, so please consider spending your Tuesday evening with us. I may even wear a dress. For more information, view the official Facebook invite here. Hope to see you there!

travelwritingpanel3

The Southwest vs. the Northeast: Obvious and Not-So-Obvious Differences

 

IMG_2296pslogo

In the Southwest, folks frequently say canyon, rocks, and “gnarly outcroppings” to give a sense of scenery. Case in point: This slot canyon (above) near the Arizona/Utah border.

Conversely, in the Northeast, we frequently use words such as trees, forest, and ticks to describe the landscape. Example: This New York State lake in the height of spring (below):

IMG_1575-LRsmall-logo

This is what scholars would call a fairly obvious difference.

Other differences between these two regions of the USA, however, are not quite so apparent. Let’s go over a few.

 

-When I gamble in the Northeast (Mohegan Sun; Foxwoods), I almost always end up losing money—to the tunes of hundreds or even thousands of pennies.

-In Vegas, I’m able to make back ten times what I gambled!

Note: I used a sample size of one. Also, in Vegas, I gambled one dollar. My winnings didn’t even cover my Pad See Ew at dinner.

 

 

-In Arizona, locals enjoy deep-fried food such as Navajo Indian Frybread (below). They take something that already has zero nutrition, and proceed to fry it, then top the whole shebang with cinnamon, sugar, honey, fruit syrups, chocolate, and other calories.

-In New York, we would never serve food like that. We believe in frying things that are already bad for you. Any street festival will provide offerings such as deep-fried Oreos, deep-fried cheesecake, and bacon. Deep-fried (below). Photo by Victor Vic

 

-In California and any states in the Southwest, Mexican food is popular and delicious. Restaurants provide complimentary topping “bars” filled with delicious taco spreads such as salsas, veggies, hot sauces, and slaws.

-In New York, Mexican eateries are run by Chinese immigrants. No one knows why this is a thing, but it is. Besides, how else would you get #29—a Chinese bean curd soft taco served with peppers, onions, and Chinese hot sauce?

 

-In the Southwest, people are friendly.

-No.

 

-In New Hampshire, vehicles travel in groups of four. IMG_5846-LRsmall-logo-2

-Same thing in Utah, actually.

IMG_6420-LRsmall-logo

 

-In all of New England, there are multiple shades of green on trees, bushes, shrubs, grasses, river plants, and more.

-In California, there’s only one shade of green, and it’s sold at “medical” dispensaries.

Note: Keep the not-actually-ironic pity snickers to yourself.

 

-In California and Arizona, the sky is pink whether it’s sunrise, sunset, or in between.

-New Jersey is polluted. [photo redacted]

 

-In Arizona and Utah, lines are drawn by nature over time, and brought out in beautiful red-and-white sandstone.

IMG_2359-LRsmall-logo-2

-In New York City, no one knows where to draw the line–hence why we have park-wide pillow fights that result in many smiles and even more bruises.

IMG_4226-LRsmall-logo

 

-In Arizona, weather changes faster than 5,023 snaps of the fingers. The two photos below were taken while standing in the same place, but turned 90 degrees.

-In all of New England, we get approximately 5 months of snow and ice followed by 5 months of ridiculously hot summers. For a few weeks in between we usually celebrate spring and fall (below).

 

-What happens in Vegas stays in Vegas.

-What happens in Atlantic City is too depressing to even talk about.

 

In summation, you can see that these two distinct areas of our nation are different in remarkable ways. Whether it’s flora, friendliness, food, or more, we must celebrate our country’s amazing diversity. Next up: Rednecks of Arkansas vs. rednecks of Kentucky: Wal-Mart edition.

Photographing a Fighting Championship–Food Edition

Every once in a while, an event comes along that I just absolutely love photographing. Well, that’s a lie. I love photographing most an yevent, especially if free food is involved and there are no celebrity fist fights. Okay, I’ve never actually seen one of those, but I sure would have loved if Rachael Ray had thrown a punch at her husband back at that event in 2006. It would have spiced things up a bit. The event I’m speaking of is all about food. And for me, it’s free. Heck, it’s even better than free when you’re paid to do it! Culinary Fight Night pits two chefs against each other in a live, 3-course, head-to-head battle staged in a regulation-size boxing ring. Each chef has a sous-chef at his side to help cook an appetizer, entrée, and dessert using three secret ingredients. These bonus ingredients range from Lap Xoung (Chinese sausage) to Lucky Charms to cuttlefish ink. It’s never not exciting! You might say that Culinary Fight Night seems to be copying Chopped, but in fact founder Walt Henderson started CFN in Atlanta many years ago—before Chopped and similar shows existed. Also, this live “show” has the added stress of cooking for a live audience. Downstairs in the kitchen of the restaurant where the event is held, a team of 6-10 more chefs (along with the competing chefs before and in between dishes) are busy preparing mini versions of each dish to serve to an audience of more than 80. As you can imagine, it gets pretty hectic both in the kitchen and on the floor. But what matters most is not what the paying audience members think: It’s what the panel of five judges feel that ultimately determines the winner. Of course, since I get backstage passes to eat all of the food, am I not the winner as well? No, because the real winner gets $1,500 for themselves and $1,500 for a charity of their choice. Winners advance after each round and eventually compete in the March 2014 finals, where one will win $10,000. Not bad, not bad at all. It’s a lot of work and running around for me, but it is also the most fun I’ve had photographing an event since my work on the Food Network sets. Don’t get too hungry, aight? And if you’re in New York City in the next couple of months, maybe I’ll see you stuffing your face at the next CFN round! I’ll photograph you doing it, of course.