Thailand and a Li’l Side Trip to Laos (Update Part 14)

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My main reason for coming back to Thailand was to once again put myself into rice-induced agony. How to orchestrate such a masochistic event? By traveling up to a new village in a new province to visit, teach, farm, and explore with the same Thai friend I taught with three years ago. Unfortunately I was delayed when he had a surprise week-long workshop in Bangkok, but it worked out for the best. While he learned modern technology that will never be put to use in the oft-electricity-less remote village schools, I decided to go to Laos to renew my visa. Despite hearing how dull the country was, I met some locals and found it to be poor but charming. It’s like Vietnam but with better food and nicer people—and I didn’t even make that up! I would just love to go back and explore the mountains, but what I did see, I liked. After biking around to my heart’s content, I returned to Bangkok on another [somewhat sketchy but they serve free food so it’s totally worth the risk] overnight bus and really enjoyed my short time exploring another city in Northeast Thailand. After having plans changed three more times, my friend finally finished up his work and we made our way up north. There are a million stories from just those few days, but essentially we made it to Nan Province at 6:15AM. Within hours, I met his family, was offered fresh-cooked frog for breakfast, saw his house, met his neighbors, packed what I could into my backpack and got on a harrowing but gorgeous bike ride up the mountains. We lucked out with it not raining while up and down the precipitously steep roads, and though covered with mud and in some close calls, we pulled into a school full of staring kids at 2:15PM. At 2:18PM, I was teaching. None of the kids had ever seen a foreigner, so for each class, they actually were invited to touch my skin, shake my hand, and ask me questions. I could see the relief in their faces as their own skin stayed dark and mine stayed frighteningly whitish-pink. Anyhow, thus far it’s been more exciting than a roller coaster ride as we’ve been traveling up and down the mountain, going into town, hiking into the jungle, and getting bitten by mosquitoes.

Upon re-entering Thailand and settling down for a bit in this remote village, it dawned on me just how much the city and countryside have changed. I was in this country just three years ago, but immediately I’ve noticed small differences—usually of Western culture corrupting tradition—that have made their way into Thai heritage. 

A few examples of change you can truly believe in:

       English is now many places. You can be out in the middle of nowhere, Thailand, and sometimes find menus, companies, or even highway signs labeled in English. Recently this came in handy, as I was finally able to read the English translation of Thai lyrics  on the various music videos shown on my bus. One memorable line that really struck me was: Chep-Trong-Ni-Thi-Sai-Ta, Hang-Hoen, Tae-Thoe-Mi-Mai-Po-ae-Khwam-Ket-Moa. I couldn’t agree more.

       Lukewarm water rarely quenches my thirst, so luckily more places carry juice and soda than before—WITH refrigeration! That means that flavor delights such as orange soda are Thai-ized, tasting like an essence of citrus with massive toothpaste and Listerine notes. It’s that awful taste of orange juice drunk after brushing your teeth. Bottled.

       ADD has taken over this place. At least in India they say they’ll do something, and they’ll do it, albeit hours late. Here they make plans, are late, don’t follow them, don’t tell you what’s happening, start things, and abruptly stop while starting something else without warning. When the kids are let out of school at 4PM every day, the teachers gather in the lunch/gym area and fool around. During the time period of about 4:02PM-4:12PM my first day here, they invited me to play some weird game of darts, had already dispersed by the time I walked the 50 feet over, invaded the chicken coop, were laughing, handed me some darts, killed one of the chickens (in my honor, just so you know), started weight-lifting, boxed with the punching bag, played more darts, brought out crab crackers to snack on, etc. Oy.

       There’s actually toilet paper in some places now! Someone high up in government must have read a 20th century Western newspaper or something. Unfortunately the sanitation systems weren’t built to handle tp, so once used, what’s a gal to do? Let your imagination run wild on this one!

       Rice! Remember how I couldn’t stand it last time? Why did I think this time it would be different? Oh, but it is. This variety is sticky rice, and when eating, you pick off a small hunk and idly roll it into a tight ball with one hand, then gnaw off bits of it while eating other eep. It’s actually a whole lot better than regular rice, for I can actually get down three bites per meal before getting bored and almost crying for bread/pasta/pizza/anything else. When regular rice is served, I actually want to sob. Corn that is mushy and gross. Mashed frog with chile. Bitter seedy peas in soup. The food is so bad. It’s just so bad.

       Everything is even more awkward! Despite a greater prevalence of western culture, things are still awkwardly old style. I attended a monk inauguration ceremony. This entailed a whole room full of vegetable cutting women to stop, gawk, ‘n’ hoot. A veritable cheer went up as they all invited me to sit down and prepare food with them. Well, that’s the overarching image, at least. In reality, the women were [99% likely] laughing at me, then touching me, asking if what I was eating was delicious (it wasn’t), and generally making me feel as much like a foreigner as possible. They were actually very kind to me, but man was I the awkward center of attention. Did I mention that I’d just been to the local health clinic because I had a fever and strep throat? Yes, it was a fun monk ceremony.

       Monk ceremony, part II. You know how it always appears that Americans can’t sit still for church, conferences, or formal events, but that foreigners in traditional ceremonies are completely serious and respectful? It just ain’t true! At the recent now-the-monk-can-roam-free ceremony at the neighborhood temple, I saw that people were, in fact, quite listless. Kids poked their mothers. Grandmothers shushed whisperers more loudly than the whisperers whispered. The new monk’s father laughed and smacked our next-door neighbor, an old lady whose arms had grown tired of holding her flower bunch in prayer during the current 10-minute rant. An old man cleaned his right ear with…a toothpick. And I’m quite sure that several of the attending village elders were either dead or asleep.

 

Tomorrow I teach and then go on another trek down the mountain. What lies ahead? I’ve only got two weeks to go, but it will be an exciting two weeks for sure. Look for another post soon!

(Photos of scenery and temples in Laos, on or near the mighty Mekong; photos of indeterminate food and more in Bangkok.)

 

Off to Thailand. Goodbye, Malaysia! (Update Part 13)

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When I arrive in a new place, you may think the first thing I do is to sample some of the local cuisine or find some adventure activities at the nearest national park. Quite the contrary, I actually enjoy buying a newspaper, walking to the local Golden Arches, and sitting down with my international iPhone translator app in order to gain a true sense of where I am, read up on the cuisines of the region, and hunt for an additional husband in the personal ads. If FOX news and other sensationalized media have your hair constantly standing on end, I think you’ll find the honesty in these Asiatic countries rather refreshing.


Here, for example, is a clip from a newspaper tourism section I found:

The Cuisine of India: Here, it’s Our Food that Brings You Hair-Tingling Experiences

 Ah…so that’s why I got nasty black hairs in my food nearly every day.


Or take these two charming ads I found in a Bangkok daily:

Single Thai Male, 31, 5’7”. Enjoys sitting idle and rubbing feet and/or picking toenails. A lifeless look while moving hands from feet to snack food is my specialty. What gets me going? Girls who get turned on by the site of my belly showing in public. Ladies who will wear the same shirt day in and day out. If you enjoy snotting on it and wiping the day’s food remains on it too, even better. A gal who enjoys a brisk shower with no option of heat. If you’re good at hula hoop, that’s hot.

Single Thai Female, 18, 5’7” with 5” stilettos: Inspirational quote: “Tee-hee-hee-hee! Giggle, giggle, oh you so funny, tee-hee-heeeee!” About me: “Shews!””

 

On the subject of personal ads, I found this one to be extremely upfront and honest. And who can fault one for that?

Malay Muslim Man, either single or already married, 47, 5’7”: I’m staring at you. From across the way. No, not in a romantic way. I mean literally, right as you’re reading this, I am the creepy guy across the way who keep my eyes on you at all times, no matter where I am in the coffee shop/bus/mall. You just looked up and caught my eye, then quickly looked down. Sketchy? Yes. Threatening? Sure. Thinking of calling the cops? // If you enjoy these possibly dangerous courtship procedures and want a life with little or no power and choice, call me. Or just give me a nod, ‘cause I’m still staring at you.


And you know, I had a lovely, albeit short, time in Laos while renewing my Thai visa. I saw this advertisement on the front of a Laotian expat monthly:

Laos: When the White Man tires of the Thai WoMan, we Lao Women will step up to the plate.

Oh right, one of the guys I knew had a fling last month with a Thai woman after  a trannie cabaret show. He said he was too drunk to be sure of…well… ANYHOW, in other news, Laos is the new Thailand when it comes to lonely,  disheveled, bearded, post-divorcees wanting an Asian wife. Total stereotype,  but you can’t ignore what’s smack in your face all the time.


And finally, a welcome booklet I saw in Singapore:

Singapore: We love welcoming visitors to our future city, but make sure you read up on our rules before entering the country. To make learning about Singapore a little more fun, we’ve put our rules into a quick little jingle for you to remember. It goes something like this (sung to the tune of “Mary Had a Little Lamb,” but not really):

Jaywalking  =  A FINE

Littering = A FINE

Leaving Singapore in a Singaporean car without a ¾ full tank of gas = A FINE

Gum, Firecrackers, or non-sanctioned alcohol and cigarettes = A FINE

Doing drugs and getting caught = THE DEATH PENALTY

Drug trafficking = THE DEATH PENALTY

Getting caught carrying drugs, including “just” marijuana = THE DEATH PENALTY

Anyone who does something wrong in Singapore = THE DEATH PENALTY

He he, we’re just kidding on that last one. See, we have a sense of humor, too. Everyone is welcomed who will obey!

Enjoy Singapore!

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Before I got to Thailand, and after I said farewell to my brother, a photographer approached me out of the blue. She was probably curious to know why a white girl was sitting in her apartment’s courtyard, but had no idea that I, too, was a photographer. Wonder of wonders, and as seems to happen in Asia, we ended up chatting the day away and she ended up hosting me for two days. I learned so much from her—about the life of a Malay Muslim woman, about her photography, and about her as a person. Not only that, but she let me play around with her photo equipment and even had her youngest model for us during a shoot. “Baby,” as she is called, enjoyed throwing the leaves up in the air so much that I had to laugh each time she giggled with glee. After saying a sad farewell to her, I visited my friends yet again, then caught a bus up to the Thai island of Koh Tao for more diving. Dive I did, but I quickly got sick of seeing drunk Westerners crash their motorbikes, injure themselves, and general gain the disrespect of the Thai community. It just wasn’t my scene, and I was eager to escape the 100+-degree heat and visit my friend in the mountains. I boarded a bus to Bangkok…and got delayed again by my friend there, whose hometown I was visiting. My remedy? Laos, but that’s for next time. Here are some photos of the island and more, macro shots from experimenting with lenses, and one happy (and unphotoshopped!) kid.

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Food Photos from Singapore and Malaysia. Want More? Taste at Your Own Risk.

I enjoy taking photos of food when I have the time to get the perfect shot, or when I am getting paid for it and get to eat free food on set. When I’m out eating street food in a foreign land, however, I really enjoy just feasting with my eyes and, well, eating. When my brother’s camera ran out of battery one day at the hawker stands, however, he nearly had a heart attack. How would he continue to document every single meal he was eating? “No fear,” I said, bravely stepping up to the plate. “I’ll take photos of our meals today.” The color slowly returned to his face and his breathing resumed. Crisis narrowly averted. *

So here are some [annoyingly unlabeled because I don’t know what the dishes were or where we were eating them] photos of food eaten throughout Singapore and Malaysia. Sorry they’re pretty poor, but that’s what you get for 10 seconds in dark, sketchy eateries. Vic, Timmy, Billy, and everyone else–enjoy!

*The above is a gross exaggeration of the actual incident, though he did almost panic.

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1 – hand-pulled noodles with pork, Chinatown, Singapore

2 – black-boiled eggs and animal parts, Geylang, Singapore

3 – I think it was tofu, Geylang, Singapore

4 – chili fish, somewhere in Singapore

5 – char suey, somewhere in Singapore

6 – yam cake, Chinatown, Singapore

7 – Malaysian-style curry potatoes and chicken, Geylang, Singapore

8 – Indonesian eggplant and more, Bukit Bintang, Kuala Lumpur, Malaysia

9 – I have no idea where we ate this.

10 – I don’t know about this one either.

11 – white carrot cake (savory, and not a carrot in sight), Old Airport Rd., Singapore

12 – my favorite: roti canai with chicken curry and beef curry, Chinatown, Kuala Lumpur, Malaysia

13 – Indonesian chicken veggie fritters with fruit yogurt, Kuala Lumpur, Malaysia

14 – Indonesian thighs ‘n’ things, Kuala Lumpur, Malaysia

15 – Kuey Teow, Tasik Selatan, Kuala Lumpur, Malaysia

16 – Indonesian-Malaysian fusion greens, Kuala Lumpur, Malaysia

17 – cake, Malaysian style. Sweet, but somehow fishy. Duh.